In a previous life, before school-aged children, a teaching career and my writing obsession, I operated a small catering business. I focused mostly on appetizers and desserts, but I was most known for Molly’s Muffins.
At the height of my baking career, I would make eighteen dozen mini-muffins a week for my Bible study group: six-dozen each of three different varieties. Suffice it to say, I had quite a repertory of muffin recipes. Continue reading