River Road Recipes (volumes 1 and 2) are popular Junior League cookbooks in the south. They hail from Baton Rouge and include such local specialties as Shrimp Creole and Crawfish Étouffée. My mom owned both copies, and I know she prepared several tasty dishes for family and friends.
I’m not sure she ever made the Fudge Muffins, but I couldn’t resist trying this easy, decadent recipe. Most of the ingredients are staples in any baking pantry, and they can be prepared and baked within thirty minutes. The texture is a cross between chocolate cake and chewy brownie, and despite the lack of coffee flavoring, I believe they have delicious mocha flavor.