We’re going to transition away from muffins for a bit, but they will make a comeback in the fall when I will share several holiday favorites.
White Gingerbread is a great transitional recipe because while it is typically made in a 9×13 pan, it also adapts well for muffins.
Most of you would recognize this confection as Puppy Chow, but in our family it is affectionately known as Angel Bites. Personally, I think we should rename the recipe and call it “Heavenly Crack” … because once I take a single bite, I can’t seem to stop.
My mom collected angels for years. At one time she was even a member of the Angel Collector’s Club of America. At one of their annual conventions, she purchased a fundraiser cookbook that included this recipe, and it was love at first bite.